Layfield's Meat and Game Market

The meat-processing sector comprises livestock slaughter and carcass dressing, secondary processors who manufacture and package meat products for retail sale, and purveyors that prepare portion-ready cuts for hotel, restaurant and institutional food service. 

Applications:

• Fresh, chilled or frozen meats
• Cured meats (smoked, pickled or dry salted)
• Fresh and cooked sausage
• Canned meat preparations
• Animal oils & fats
• Tank-house products (bone and meat meal) 

Products:

• Tote / carton / drum liners
• Laminated roll stock
• Vacuum packaging
• Modified atmosphere packaging (MAP)
• Controlled atmosphere packaging (CAP)
• Freezer film
• Assorted poly bags
• Shrink film